Catering and Hospitality

Pubs, restaurants, guest houses and hotels have particular responsibilities for the safety of their guests, as well as their staff. Businesses in catering and hospitality may need to consider:

• Fire safety sympathetic with historical buildings

  • We provide fire risk assessments and procedures

• Food safety and hygiene

  • We give you appropriate recommendations to increase your hygiene ratings

• Playground safety

• Chemicals for cleaning and gas bottles

  • We provide COSHH assessments

• Manual handling risks

  • We provide training and risk assessments to reduce your manual handling risks

We have experience of the sector and a good understanding both of the requirements on providers, and of the best and most cost effective ways of complying with these.